This past weekend in Southampton was wonderfully warm and sunny, so I thought I’d lure everyone out of the pool with one of our favorite summer meals, seafood paella. In Spain, paella describes a seemingly limitless variety of rice dishes, but here most of the paella we get is a pretty complicated affair that combines chicken, chorizo, ham and shellfish with seasoned rice. It can be delicious, but there’s a lot going on, and it’s easy for the flavors to fall out of balance. This is a lighter and more focused dish, and it’s perfect for warm weather. Short-grain rice flavored with saffron and aromatic vegetables is garnished with a variety of fresh fish and shellfish. All you need is a simple green salad and an ice cold rosé, and you’ve got a delicious and impressive meal. [click to continue…]