It’s just a week away. Here’s a repost of a favorite Valentine’s Day cocktail to get help get you in the mood for (scheduled) romance.
There was a time where the whole concept of Valentine’s Day irritated me. Of course, it’s a perfect example of a Hallmark Holiday; that is, a day that seems to have no genuine cultural purpose other than buying gifts. And even its ostensible purpose is unclear: it seems to be a celebration of romantic love, and yet, for example, millions of American school children give Valentines to each other (and to their teachers), and nobody calls the police.
I got over it, though. As I see it now, Valentine’s Day is a celebration of affection in all of its forms. It gives us momentary license to be a little more romantic, a little sweeter, a little more sentimental than we otherwise would be. And, really, what could be seriously wrong with that? In any case, it’s not going away, so I say let’s make the best of it and have some fun along the way.
Another other common complaint about V-day is that it’s amateur night, filled with generic gifts (chocolates, boring bouquets of red flowers, hastily selected, unsophisticated jewelry) and rushed, mediocre meals at overcrowded restaurants. Being a successful Valentino, I think, requires a thoughtful, personal touch, and this necessitates some advance planning. So, now’s the time. If you plan to go out, make that reservation today at a favorite restaurant. If you’re dining in, plan a romantic, yet easily accomplished menu. Find a good florist, make a plan for a homemade bouquet, or start looking for a small, meaningful gift. And start thinking about some simple, sweet things you can do to show your affection for the special people in your life.
To help get you in the mood, here’s a cocktail recipe. It’s a strong but refreshing drink and its main flavor is a little unexpected and yet perfect for the occasion: roses.
Recipe (for two)
Ingredients
2/3 cup vodka
2 tablespoons simple syrup (simply made from equal parts sugar and hot water and then chilled)
2 teaspoons lemon juice
1/2 teaspoon rose water (or a little more)
Rosewater is available at many specialty grocers, baking supply stores, good liquor stores, and online atbevmo.com for $3.49.
Instructions
Place all of the ingredients in a cocktail shaker and fill with ice. Shake vigorously, and then taste. The rosewater and lemon flavors should be balanced. Rosewaters vary a lot in intensity, so you may need to add a little more. Proceed with caution, though. A strong floral flavor that seems interesting at the top of the glass can become cloying by the time you reach the bottom. For an extra romantic touch, garnish with a (well washed) rose petal.
