Chris Nordquist
I’m as sceptical of any sort of adulterated creme brûlée as I am of anything that’s supposed to taste like pumpkin pie –other than pumpkin pie. I love both dishes just as they are. You can keep your pumpkin spice latte: I’ll just have black coffee and a slice of the real thing, thank you. […]
This is the first in a series of regular posts about five things that I’m really taken with. They could be things that I have, or want to have, or just things that I admire or that inspire me. They might be practical, fanciful, rare or accessible, at home or afar –I’ve generously given myself […]
