Father’s Day Breakfast: Steak and Eggs with Rosemary

Wednesday, June 12, 2013

Mother’s Day breakfast is an American tradition, but we Dads love at hot meal in the morning too!  Real men do eat quiche, but steak and eggs is a manly classic that this Dad would love to eat on Father’s Day.  This version takes this dish a bit beyond diner fare: I like to use […]

Take Five: Father’s Day Gifts

Monday, June 10, 2013

Ray-Ban Aviators.  Classic shades, lightweight and cool (but not too cool for school). Nest thermostat.  A sleek, smart gadget that learns your preferences and programs itself to maximize energy efficiency –and can be controlled remotely from your phone. Coach Bleecker Leather Dopp Kit.   For keeping it together on the road. Gifts from Murray’s Cheese. […]

Hibiscus Cooler

Tuesday, June 4, 2013

Drinks made from the hibiscus flower (or flor de Jamaica as it’s know in Latin America) refresh people in Latin America, North Africa, the Carribbean and parts of Asia, but about the only version common in North America is Red Zinger herbal tea.  Nothing wrong with that, of course, but this drink has a deep, […]

Refreshing the Southampton Foyer: the Reveal

Tuesday, May 28, 2013

It’s a refreshing change.  It was close, but we went with the blue , which was what most of you recommended in your comments and emails.  The yellow would have been cheerful, but it didn’t seem like enough change.  The green too was a nice fresh color, but when we tested it on the walls, it, the green carpet in the […]

Rhubarb #2: Orange Rhubarb Polenta Cake

Wednesday, May 22, 2013

This delicious cake has become an instant family favorite.  I’ve made two in the past week, and David and Julia have requested another for the upcoming Memorial Day weekend.  Like Roasted Rhubarb with Orange and Spices, it marries the tart flavor of rhubarb with oranges and cinnamon, but this time the tender fruit is a […]

Rhubarb #1: Roasted with Orange and Spices

Thursday, May 16, 2013

For me, rhubarb is one of those flavors that tell me that spring has finally arrived.  I love its tart freshness, but I think it’s best in combination with other flavors — on its own, rhubarb can be a little overpowering.  The traditional pairing with strawberries won’t work for us right now because Julia has […]

Kale Salad with Mint and Serrano Peppers

Sunday, May 12, 2013

Kale, and particularly kale salads, seem to be all the rage at the moment.  I’ve made and eaten quite a few of them now, and this one –inspired by a popular salad on the menu at New York’s ABC kitchen– is my favorite.  Its flavor is bold and delicious, and this recipe solves a couple […]

Help! Refreshing the Southampton Foyer –Again

Monday, May 6, 2013

Yes, again.  About two and a half years ago, you helped us with a new color for our foyer in Southampton, and we chose the beautiful marigold color we have now. We’ve enjoyed it, but we’re ready for a change, and I’d appreciate your advice again.  We’re in the mood for a change because we’re […]

Take Five: Brrr

Thursday, May 2, 2013

Smitten Ice Cream’s “Brrr.”  Smitten in San Francisco makes your ice cream on the spot using its “Brrr” machine that freezes your order with liquid nitrogen –in 60 seconds.  It sounds like a gimmick, but the super fast freezing produces and incredibly smooth treat.  I’m hoping for a home model. Jeni’s Splendid Ice Creams.  I […]

Socca with Ramps

Sunday, April 28, 2013

For followers of the foodie calendar, it’s ramp season.  These tender wild leeks appear for a just few weeks in spring, get overexposed in the food press and on seasonal menus, and then vanish completely for the rest of the year.  Don’t be put off by the hype, though.  If you run across ramps in […]

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