Wednesday, June 23, 2010
Cheese! (pronounced “Cheece!,” which rhymes with Greece) was one of Julia’s first words. She loves cheese, and not just the mild ones like Provolone and that weird tasteless string cheese that people tend to feed their kids. (At a Christmas party last year she was crawling around stealing pieces of Stilton off unattended plates). About […]
Tuesday, June 22, 2010
Zaalouk (sometimes spelled Zahlouk) is my favorite traditional Moroccan salad, and probably one of my favorite foods. The dish’s eggplant base is rich and creamy, enhanced by the flavor of toasted cumin and accented with tomato, lemon and cilantro. It’s loaded with flavor, but at the same time light and refreshing. And not loaded with […]